Cutco is a popular American knife manufacturer and supplier worldwide. Cutco knives are famous for their quick cutting ability and long-lasting performance. However, with frequent use, the knife’s edges will become dull.
Hence, you need to sharpen the Cutco knife to help it maintain its outstanding cutting and slicing skills. So, how do I get my Cutco knives sharpened at home?
You may use a diamond stone or whetstone to sharpen the knife for the best results. Alternatively, you may even use the backside of an old coffee mug to sharpen your Cutco knife. You don’t need any high-end knife sharpening skills for this. The key is to hold the knife at the right angle and continue sharpening it using the whetstone, diamond stone, or coffee mug.
How Do You Know When To Sharpen A Cutco Knife?
Cutco knives hold their sharpness for an extended period. However, after a few months of use, its edges become dull. Also, other signs will warn you about the sharpening necessity of the Cutco knife in your kitchen.
- At first, you will feel the blade has become dull. It will fail to deliver the cutting result it used to provide when you bought it.
- When you cut tomatoes or other softer veggies or fruits, the knife will smash the item instead of cutting through it. It happens because the edges have grown dull.
- When you cut onion or parsley, the knife will slip off it. It is a clear warning that you must sharpen the knife for safer use.
Sometimes you will feel that you are putting too much pressure on cutting the cooking items with the knife. The knife becomes dull and needs more pressure to cut through something.
How Do I Get My Cutco Knives Sharpened?
When your favorite Cutco knife becomes dull, you don’t need to throw it away. Instead, you can quickly sharpen its blade at home.
Method 1: Use a whetstone:
Diamond stone and whetstone are popular and professional ways to sharpen any knife. These are knife sharpeners; you can easily get one at $15 to $30. Also, once you buy it, you may use it for years.
Step 1: Choose the right angle:
At first, you must choose the right angle to sharpen the knife. You can choose between 10° to 30° angles for the blade. Also, remember that shallower angles will offer better sharpness. But, it will last less. On the other hand, the stiffer the angle, the more durable the sharpness will be. So, choose around 20° angle for the blade for the perfect balance.
Step 2: Lubricate the sharpener:
Before starting working, you must lubricate the knife sharpener. You can use honing or mineral oil to lubricate the sharpener. Also, whetstone or diamond stone is made using carborundum stones. Some of these sharpening stones are made for dry use. If you use honing oil on it, it will lose its effectiveness. So, you should check the user manual before applying the lubricant.
The honing oil holds the steel particles with it for safety. Also, it fastens the sharpening process.
Step 3: Choose an angle guide:
You can use an angle guide to keep the blade at the right angle while sharpening it. You have to place it right underneath the knife. You can buy the angle guide from a local hardware store or online. If you don’t have the angle guide, you need to depend on your hand precision to keep the right angle.
Unfortunately, it isn’t easy and isn’t recommended.
Step 4: Start sharpening one side of the blade:
Find the rough grit side of the sharpener. Then, align the knife on the rough grit with the right angle and start working on it. You need to move the knife in the opposite direction of the slicing end. It improves the asymmetrical sharpening and boosts its lifespan.
You need to continue working with the knife until 50% of the steel goes through the grinding. It is called chisel grinding.
Step 5: Flip over the knife and work with the other side of the blade:
Once you have grinded one side of the blade, flip it over. Now, realign the edge with the whetstone. Also, check if there’s enough lubrication on the sharpening tool. You may need to apply lubricant multiple times on it.
Now following the same suggestion in “Step 4” sharpen the blade. Finally, turn over the whetstone to get its finer grit. Finish off the sharpening by grinding both sides of the blades on it for a finer result.
Method 2: Use an old coffee mug:
At times, you may not have a professional knife sharpener at home. You can use the backside of a coffee mug to sharpen the knife during emergencies.
- Turn the coffee mug upside down, facing its backward towards your face. Then, place it on a flat surface, so it doesn’t move.
- Now, hold the knife at around 20° angle with the backside of the coffee mug.
- After that, sweep one side of the blade over the coffee mug edges. The edges of the mug have a strong and corrosive design that will cut through the steel of the knife.
- Sweep the blade multiple times on the coffee mug edge. Then, flip the side of the knife and sweep the other side.
- You must continue sweeping both sides of the blade on the coffee mug 3 to 4 times. Once sharpened, try to cut onion or veggies with the knife to see the result.
This method is money-saving because you don’t need to spend additionally on a sharpening tool.
Cutco knives are amazing at cutting and slicing cooking items with ease. Also, the knife has an engaging design that chefs love. However, when the edges of the knife get dull, you should sharpen it instead of getting a new one.
With the right sharpening skill, you can confidently use a Cutco knife for 3 to 5 years. Also, proper sharpening is necessary to cut and slice vegetables, fruits, and other items precisely. Or else the knife may smash and ruin the cooking items. Following this necessity, this guideline on how to sharpen the Cutco knife will be a useful addition.